Tour Highlights
- Visit a local market to select fresh ingredients
- Learn to cook traditional Mekong dishes with a local host
- Hands-on cooking experience in a local home or garden kitchen
- Discover Mekong flavors, herbs, and cooking techniques
- Enjoy the meal you prepare in a warm, local setting
Itinerary
Begin your experience with a visit to a local market, where your guide will introduce fresh ingredients, herbs, and spices commonly used in Mekong cuisine. Learn how locals choose seasonal produce and understand the role of fresh ingredients in everyday cooking.
Continue to a local home or garden kitchen, where you will be welcomed by a friendly local host. After a short introduction, take part in a hands-on cooking class, learning step-by-step how to prepare traditional Mekong dishes. Depending on the season, dishes may include local specialties such as fresh spring rolls, caramelized fish, banana flower salad, or Mekong-style pancakes.
During the class, your host will share stories about local food culture, family recipes, and cooking techniques passed down through generations. You will have time to practice, ask questions, and fully engage in the cooking process.
After cooking, sit down and enjoy the meal you have prepared, surrounded by a peaceful countryside atmosphere. The experience ends with a deeper understanding of Mekong cuisine and local life.
Tour Includes
- English-speaking local guide / instructor
- Market visit
- All ingredients & cooking materials
- Hands-on cooking class
- Meal prepared by participants
Tour Price
From USD 35 / pax
(Minimum 2 pax per booking)
Contact & Booking
📞 Phone / WhatsApp: +84 367 564 218 / https://wa.link/sv5dw3
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